won mae plum liqueur, don cicio luna aperitivo, apologue aronia berry, lemon, pet-nat
sweet & fruity
mancino vermouth reserva, brovo pink rose vermouth, lime, regan's orange bitters
bright & refreshing
petunia mezcal, brovo orange curacao, lime, 18.21 japanese chili lime bitters
lightly smokey, hint of spice, & refreshing
west 32 soju reserve, rare tea cellar dragonwell citron tea, honey, lemon, yuja
citrus forward & herbal
citadelle gin, brovo amaro kim, cocchi americano
spirit forward & herbal
seoul night soju, ch distillery vodka, brovo pink vermouth
dry & elegant
johnnie walker high rye infused with rare tea cellar's 'litchi noir,' yangchon chungju, lemon, honey, ginger-sesame syrup
warm & cozy
west 32 original soju, mr black coffee liqueur, metric cold brew
bittersweet & smooth
licor 43, metric cold brew
lusciously sweet
choice of: rittenhouse rye / old bardstown bourbon, demerera syrup, angostura bitters, regan's orange bitters
bitter & sweet
sac sac orange, 18.21 hibiscus syrup, lime
tart & refreshing
organic aloe juice, honey, lemon, 18.21 hibiscus syrup
sweet & refreshing
soju is a clear, neutral-based, distilled spirit. all servings are a 2oz pour
made in new york
barrel aged in american oak
made in new york
golden plum soju
made in korea
dry
premium 100% rice made soju
made in korea
aromas of melon and honeydew with a crisp clean finish
heirloom barley soju
made in korea
aromas of concord grapes and green tea with an elegant finish
pine soju
made in korea
traditionally made korean soju
made in korea
aromas of mushroom and barley with a funky finish
artisanal korean rice wine producer based in brooklyn who produces makgeolli using only organic rice, nuruk (a traditional korean fermentation starter), and traditional brewing methodologies.
their signature product and ideal introduction into authentic korean makgeolli. takju is coarsely filtered, near dry in style, and undiluted. extremely floral with an almost melon like character of fermented rice, followed by a brightness of their wild yeast with a creamy texture.
the first cuvée produced by hana makgeolli and the first wine to be infused with chrysanthemum flowers and hydrangea tea leaves. naturally fermented and unfiltered to produce a dry and light bodied style.
historically reserved for the ‘noble class’, yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. naturally fermented and finely filtered producing a dry style with fragrant notes of melon, bitter citrus, and barley.
brut
penedes, spain
'tradition'
brut
champagne, france
'crazy creatures'
kremstal, austria
langhe, piedmont, italy
pétillant naturel
'perles rouges'
loire valley, france
'les rochettes'
loire valley, france
willamette valley, oregon
reserva
rioja, spain
sonoma county, california
korean lager, 11oz
international sparkling lager, 12oz
blonde ale, 12oz
belgian white ale, 12oz
farmhouse ale, 16oz
india pale ale, 16oz
hazy ipa, 16oz
soju is a clear, neutral-based, distilled spirit from korea. we feature brands made both in korea and in the united states. there are both neutral flavors as well as flavored options to enjoy. ask about the premium options available or if you have any questions as we're happy to guide you
made in new york
375ml | neutral flavor
barrel aged in american oak
made in new york
375ml
golden plum soju
made in korea
dry
375ml
premium rice soju
aromas of melon and honeydew with a crisp clean finish
375ml
heirloom barley soju
made in korea
aromas of concord grapes and green tea with an elegant finish
375ml
pine soju
made in korea
375ml
traditionally made korean soju
made in korea
aromas of mushroom and barley with a funky finish
500ml
•peach
•yogurt
375ml
•jinro is back | neutral flavor
•chamisul green grape
•chamisul grapefruit
•chamisul strawberry
375ml
makgeolli is an unfiltered rice wine from korea that has a slight effervescence or slightly fizzy texture and a milky appearance. it is the oldest korean alcoholic beverage brewed since the three kingdoms era. there are traditional options with a slightly sweet flavor profile or options that are flavored.
•original
•peach
750ml
This makgeolli is made with red yeast rice where this brew gets its bright crimson color. Natural sweetness comes from the rice that provides balance with fresh acidity. 'Red Monkey' contains unique flavors of fruits such as strawberry and raspberry with dried rose petals.
375ml
•original
•mango
•blueberry
12oz
artisanal korean rice wine producer based in brooklyn who produces makgeolli using only organic rice, nuruk (a traditional korean fermentation starter), and traditional brewing methodologies. hana produces makgeolli that is typically fermented to a dry style and offer an intricate balance between deep grain flavors and naturally occurring lactic acid. there is no use of any additives, commercial yeasts, sweeteners, stabilizers, natural flavoring, or dilution in their process of production.
their signature product and ideal introduction into authentic korean makgeolli. takju is coarsely filtered, near dry in style, and undiluted. extremely floral with an almost melon like character of fermented rice, followed by a brightness of their wild yeast with a creamy texture.
their signature product and ideal introduction into authentic korean makgeolli. takju is coarsely filtered, near dry in style, and undiluted. extremely floral with an almost melon like character of fermented rice, followed by a brightness of their wild yeast with a creamy texture.
stemming from the korean words ‘hwa’ and ‘ju’ which can be translated to ‘flower wine’ and ‘fire water’. this the first cuvée produced by hana makgeolli and the first wine to be infused with chrysanthemum flowers and hydrangea tea leaves. naturally fermented and unfiltered to produce a dry and light bodied style.
historically reserved for the ‘noble class’, yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. naturally fermented and finely filtered producing a dry style with fragrant notes of melon, bitter citrus, and barley.
finest-grade of biodynamic chamomile. a beverage that is sweet and complex. a subdued, floral aroma, and a smooth taste with notes of apple.
this specialty Japanese tea is a unique blend of high quality sencha green tea and fire-toasted rice. often the rice “pops,” giving the appearance of tiny popcorn pieces amidst the green leaves. the warm, full-bodied taste is accented by a natural sweetness and a toasty aroma.
a unique tea from japan blending roasted and popped rice with amazing green sencha. emperor's genmaicha blended with fresh ground chai spices. a nutty infusion with a bit of spice. perfectly balanced green tea with sweet vegetal notes.
this high mountain, black tea from anhui, china is scented with fresh litchi fruit and rose petals creating a perfectly bright and floral cup of tea. it has a natural sweetness and high caffeine
this delicious blend of spanish cantaloupe, honeydew, pineapple, hibiscus and seville orange is exactly the type of sophisticated, perfectly balanced, fruity brew for all kinds of weather. sweet and tangy,
6oz glass
12oz can
12oz can
12oz can
9oz bottle
1L bottle
1L bottle
korean soft drinks enjoyed by all ages
green grape beverage with grape pulp
orange beverage with pulp
sweet korean rice punch
sweet korean creamy soda
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