cocktails | $13

The first printed record of the Whiskey Sour appears in 1862 in Jerry Thomas’ How to Mix Drinks, though the recipe likely dates back many years earlier. By 1870, however, its popularity was well enough established that it required no explanation when printed in a feature in the Waukesha Plaindealer, a Waukesha, Wisconsin, newspaper. Add an egg white and it becomes the “Boston Sour”

yzaguirre vermouth reserva, brovo pink rose vermouth, lime, regan's orange bitters

bright & refreshing

el buho espadin mezcal, brovo orange curacao, lime, 18.21 japanese chili lime bitters

lightly smokey, hint of spice, & refreshing

west 32 soju reserve, rare tea cellars dragonwell citron tea, honey, lemon, yuja

citrus forward & herbal

novo fogo silver cachaca, apologue aronia berry, lime

sweet & refreshing

breckenridge gin, brovo amaro kim, cocchi americano

spirit forward & herbal

norden aquavit, apologue celery root, dolin dry vermouth

spicy & herbal martini

west 32 original soju, genepy des alpes, brovo pink rose vermouth, lemon

herbal & sweet

west 32 original soju, mr black coffee liqueur, metric cold brew concentrate

bittersweet & smooth

choice of:  rittenhouse rye / old bardstown bourbon, demerera syrup, angostura bitters, regan's orange bitters

bitter & sweet