COCKTAILS | 15

west 32 original soju, lichi-li liqueur, combier, lime, hibiscus syrup, makgeolli

tart & floral

mancino vermouth reserva, brovo pink rose vermouth, lime, regan's orange bitters

bright & refreshing

petunia mezcal, brovo orange curacao, lime, 18.21 japanese chili lime bitters

lightly smokey, hint of spice, & refreshing

west 32 soju reserve, rare tea cellar dragonwell citron tea, honey, lemon, yuja

citrus forward & herbal

novo fogo silver cachaca, apologue aronia berry, lime

sweet & refreshing

citadelle gin, brovo amaro kim, cocchi americano

spirit forward & herbal

norden aquavit, apologue celery root, dolin dry vermouth

clean & herbal martini

west 32 original soju, dolin genepy des alpes, brovo pink rose vermouth, lemon

herbal & sweet

johnnie walker high rye, cappelletti, apologue persimmon, cocchi vermouth di torino, cava

spirit forward & bitter

west 32 original soju, mr black coffee liqueur, metric cold brew

bittersweet & smooth

licor 43, metric cold brew

lusciously sweet

choice of:  rittenhouse rye / old bardstown bourbon, demerera syrup, angostura bitters, regan's orange bitters

bitter & sweet

sac sac orange, 18.21 hibiscus syrup, lime

tart & refreshing

organic aloe juice, honey, lemon, 18.21 hibiscus syrup

sweet & refreshing

made in new york

barrel aged in american oak

made in new york

golden plum  soju

made in korea

dry

pine soju

made in korea

premium 100% rice made soju

made in korea

aromas of melon and honeydew with a crisp clean finish

traditionally made korean soju

made in korea

aromas of mushroom and barley with a funky finish

the first cuvée produced by hana makgeolli and the first wine to be infused with chrysanthemum flowers and hydrangea tea leaves. naturally fermented and unfiltered to produce a dry and light bodied style.

brut

penedes, spain

'crazy creatures'

kremstal, austria

langhe, piedmont, italy

'les rochettes'

loire valley, france

pétillant naturel

'perles rouges'

loire valley, france

willamette valley, oregon

reserva

rioja, spain

sonoma county, california

korean lager, 11oz

korean american sparkling ale, 12oz

blonde ale, 12oz

wit style beer with lemon and black tea , 16oz

belgian white ale, 12oz

farmhouse ale, 16oz

india pale ale, 16oz

hazy ipa, 16oz

premium rice soju

aromas of melon and honeydew with a crisp clean finish

375ml

•jinro is back | neutral flavor

•chamisul green grape

•chamisul grapefruit

•chamisul strawberry

375ml

•peach

•yogurt

375ml

made in new york

375ml | neutral flavor

barrel aged in american oak

made in new york

375ml

•original

•peach

750ml

•original

•mango

•blueberry

12oz

their signature product and ideal introduction into authentic korean makgeolli. takju is coarsely filtered, near dry in style, and undiluted. extremely floral with an almost melon like character of fermented rice, followed by a brightness of their wild yeast with a creamy texture. 

their signature product and ideal introduction into authentic korean makgeolli. takju is coarsely filtered, near dry in style, and undiluted. extremely floral with an almost melon like character of fermented rice, followed by a brightness of their wild yeast with a creamy texture. 

stemming from the korean words ‘hwa’ and ‘ju’ which can be translated to ‘flower wine’ and ‘fire water’. this the first cuvée produced by hana makgeolli and the first wine to be infused with chrysanthemum flowers and hydrangea tea leaves. naturally fermented and unfiltered to produce a dry and light bodied style.

historically reserved for the ‘noble class’, yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. naturally fermented and finely filtered producing a dry style with fragrant notes of melon, bitter citrus, and barley. 

finest-grade of biodynamic chamomile. a beverage that is sweet and complex. a subdued, floral aroma, and a smooth taste with notes of apple.

this specialty Japanese tea is a unique blend of high quality sencha green tea and fire-toasted rice. often the rice “pops,” giving the appearance of tiny popcorn pieces amidst the green leaves. the warm, full-bodied taste is accented by a natural sweetness and a toasty aroma. 

a unique tea from japan blending roasted and popped rice with amazing green sencha. emperor's genmaicha blended with fresh ground chai spices. a nutty infusion with a bit of spice. perfectly balanced green tea with sweet vegetal notes.

this high mountain, black tea from anhui, china is scented with fresh litchi fruit and rose petals creating a perfectly bright and floral cup of tea. it has a natural sweetness and high caffeine

this delicious blend of spanish cantaloupe, honeydew, pineapple, hibiscus and seville orange is exactly the type of sophisticated, perfectly balanced, fruity brew for all kinds of weather. sweet and tangy,

6oz glass

12oz can

12oz can

12oz can

9oz bottle

1L bottle

1L bottle

green grape beverage with grape pulp

orange beverage with pulp

sweet korean rice punch

sweet korean creamy soda