catering & private events
perilla catering menu
individual meal plates - $12 each
all plates include a side salad with lemon plum vinaigrette and a side of kimchi
choose your base
white rice, kimchi fried rice ($2), or vegetarian stir-fried glass noodles ($2)
choose your dumpling
vegetable or pork +1,
choose your protein
fire chicken, garlic chicken, bulgogi (thinly sliced marinated ribeye $3) or LA galbi (marinated bone-in beef short rib $6)
catering feasts | feast for 10 - $200
all feasts includes a side of rice, plates, tableware, & serving utensils.
vegetables
honey butter potatoes
blistered shishito peppers
roasted broccoli
fried dumplings (10 pc. each)
vegetable
pork
traditional korean pancake
scallion
kimchi
bowls & noodles
vegetarian bibimbop
vegetarian stir-fried glass noodles
kimchi fried rice
korean jj noodles
entree
bulgogi
fire chicken
garlic chicken [gluten free]
LA galbi
traditional korean fried wings 10 pcs.
sautéed tofu
roasted vegetables
mixed greens & scallion salad
lemon plum vinaigrette
catering feasts | feast for 20- $400
all feasts includes a side of rice, plates, tableware, & serving utensils.
vegetables
honey butter potatoes
blistered shishito peppers
roasted broccoli
fried dumplings (20 pc. each)
vegetable
pork
traditional korean pancake
scallion
kimchi
bowls & noodles
vegetarian bibimbop
vegetarian stir-fried glass noodles
kimchi fried rice
korean jj noodles
entree
bulgogi
fire chicken
garlic chicken [gluten free]
LA galbi
korean fried wings 10 pcs.
sautéed tofu
roasted vegetables
mixed greens & scallions salad
lemon plum vinaigrette
cold starters
all items are priced as half trays ( serves 7-10)
mixed green salad with lemon plum vinaigrette
mixed greens, scallions, radish
hot starters
all items are priced as half trays (serves 12-15)
fried dumplings
choice of vegetable or pork dumplings
served with a soy vinaigrette
12 pcs. per order
blistered shishito peppers
tossed with a sweet soy garnished with crushed hazelnuts & crispy baby anchovies
honey butter potatoes
crispy fried potatoes tossed with honey butter, crispy sage, and sesame seeds
scallion pancake
thin, savory, crispy pancakes, served with a soy vinaigrette
kimchi pancake
thin, savory, crispy pancakes, served with a soy vinaigrette
entrees
all items are priced as half tray (serves 12-15)
fire chicken
marinated and grilled chicken in our spicy fire sauce and served with melted chihuahua cheese [cheese can be removed]
bulgogi
thinly sliced and marinated ribeye in a traditional korean marinade
garlic chicken
marinated and grilled chicken in our sweet soy and garlic sauce
·gluten free
LA galbi
marinated and grilled bone-in beef short rib with grilled onions
sautéed tofu
sautéed and marinated served with scallions and sesame seeds
·vegetarian
roasted vegetables
sautéed and marinated served with scallions and sesame seeds
·vegetarian
rice bowls, noodles, & rice
all items are priced as half trays (serves 12-15)
vegetarian stir fried glass noodles
glass noodles stir fried with our traditional sweet and savory korean sauce.
stir fried glass noodles with bulgogi
glass noodles stir fried with our traditional sweet and savory korean sauce.
kimchi fried rice
fried rice with bacon and topped with shredded gim (roasted seaweed), and scallions [bacon cannot be removed]
beef fried rice
garlic fried rice with beef, pickled onion, mushrooms, pickled radish, and scrambled eggs
vegetarian bibimbop
rice bowl with assorted vegetables, a fried egg, and a side of our house-made bibimbop sauce
bulgogi bibimbop
rice bowl with assorted vegetables, a fried egg, and a side of our house-made bibimbop sauce
white rice
steamed white rice
kimchi & banchan
selection of housemade korean side dishes
4 oz.
choice of one napa cabbage spicy kimchi, napa cabbage white kimchi, and yellow radish
pint
choice of one napa cabbage kimchi, white kimchi, yellow radish, white pickled radish, seasoned tofu
quart
choice of one napa cabbage kimchi, white kimchi, yellow radish, white pickled radish seasoned tofu
assorted banchan
chefs selection of four banchans 4 oz. each
beverages
mountain valley water
sparkling & still | 500ml bottles
fentiman's ginger beer
9oz
soda
coke, diet coke, sprite 12 oz cans
sac sac
orange/grape 8oz
milkis
orginal
250 ml
James Beard x PERILLA
Join JBF Greens for an in-person celebration of our local restaurant community at PERILLA korean american fare in Chicago’s West Loop. Dinner will be an intimate indoor gathering with safety regulations strictly enforced as mandated by local governance.
Drawing inspiration from the Korean flavors and ingredients of his childhood, chef Andrew Lim will create a prix fixe menu that reflects his contemporary approach to traditional classics and modern Korean dishes. Dinner will also include beverage pairings from J Vineyards & Winery.