PERILLA
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    • home
    • about us
    • reservations
    • menus
      • food menu
      • beverage menu
      • digestifs & spirits
      • hot tea
      • carryout menu
      • restaurant week
      • chicken wing platters
    • contact us
    • gift cards
    • catering | events
    • press
PERILLA
  • home
  • about us
  • reservations
  • contact us
  • gift cards
  • catering | events
  • press

catering & private events

perilla catering menu

korean individual meal plates (serves 1) - $12 each

all plates include a side salad with lemon plum vinaigrette and a side of kimchi

choose your base

white rice, kimchi fried rice ($2), or vegetarian stir-fried glass noodles ($2)

choose your dumpling

pork +1, vegetable, chicken +2, or spicy pork +2

choose your protein

fire chicken, garlic chicken, bulgogi (thinly sliced marinated ribeye $2) or LA galbi (marinated bone-in beef short rib $4)

catering feasts | feast for 10 - $225 | feast for 20- $450

all feasts includes a side of rice, plates, tableware, & serving utensils.

vegetables (each choice serves 3-4 ppl)

choose 3/6

sauteed brussel sprouts

honey butter potatoes

seasoned fries

blistered shishito peppers

roasted broccoli

dumplings (10 pc. each)

choose 2/4

pork 

chicken

vegetable

spicy pork 

(steamed or fried available)

traditional korean pancake (each choice serves 3-4)

choose 2/4

scallion

kimchi

bowls & noodles (each choice serves 3-4)

choose 3/6

vegetarian bibimbop (optional  bulgogi +$2)

vegetarian stir-fried glass noodles (add bulgogi +$2)

kimchi fried rice (add spam =$1 add cheese +$1)

korean jj noodles

protein (each choice serves 3-4)

choose 3/6

bulgogi

fire chicken

garlic chicken

LA galbi

korean fried wings 6 pc. (traditional, yum yum, or buffalo)

sauteed tofu

lettuce wrap add ons

add $20/$40

artisan lettuce

cold starters

all items are priced as half orders ( serves 7-10) and full orders serves (15-20)

mixed green salad with lemon plum vinaigrette

20/40

radish, fennel, apple


hot starters

all items are priced as half orders (serves 12-15)/ full orders (serves 25-30)

fried dumplings

25/40

choice of pork, chicken, spicy pork, or vegetable dumplings, served with a soy vinaigrette

 (priced at 1dz./2dz. pc)

blistered shishito peppers

65/125

tossed with a sweet soy garnished with crushed hazelnuts &  crispy baby anchovies

sauteed brussel sprouts

90/175

sauteed with brown butter and finished with parmesan cheese, crushed walnuts, and toasted garlic chips

seasoned fries

20/40

hand cut seasoned fried potatoes

honey butter potatoes

50/100

crispy fried potatoes tossed with honey butter, crispy sage, and sesame seeds

traditional korean pancake

65

thin, savory, crispy pancakes, served with a soy vinaigrette choice of scallion or kimchi +$5

(serves 25-30) 


meats

all items are priced as half orders (serves 12-15)/ full orders (serves 25-30)

fire chicken

90/175

marinated and sauteed chicken in our spicy fire sauce. option to add melted cheese on top for an additional $10

bulgogi

125/250

thinly sliced and marinated ribeye in a traditional korean marinade. option to add melted cheese on top for an additional $10

garlic chicken

90/175

marinated and sauteed chicken

option to add melted cheese on top for an additional $10

LA galbi

140/275

marinated and grilled bone-in beef short rib with grilled onions


rice bowls, noodles, & rice

all items are priced as half orders (serves 12-15)/ full orders (serves 25-30)

stir fried glass noodles

75/150

glass noodles stir fried with our traditional sweet and savory korean sauce.

choice of vegetarian option which includes an assortment of vegetables (spinach, carrots, shiitake mushrooms, and onion)

-optional bulgogi addition (thinly sliced marinated ribeye)

+$15 / +$25

kimchi fried rice

65/125

fried rice with bacon and topped with shredded gim (roasted seaweed), and scallions add spam +$ 10/15 add cheese +$10/15

beef fried rice

90/175

fried rice with beef, onions, scallions, and scrambled egg

bibimbop

50/100

rice bowl with assorted vegetables, a fried egg, and a side of our house-made bibimbop sauce

-optional bulgogi addition (thinly sliced marinated ribeye)

+$15 / +$25

white rice

15/25

steamed white rice


stews

all items are priced as 1 quart (serves 1-3)

kimchi stew

14

served with pork belly, rice cakes, and noodles

silken tofu stew

14

beef, soft egg, scallions (vegetarian option available)

korean fried chicken wing platters

served with our housemade sauces on the side

24 pc.

48

choose 2 sauces on the side:

traditional

yum yum

buffalo

48 pc.

96

choose 2 sauces on the side:

traditional

yum yum

buffalo


kimchi & banchan

selection of housemade korean side dishes

4 oz.

1.5

choice of one napa cabbage spicy kimchi, napa cabbage white kimchi, and yellow radish

pint

5

choice of one napa cabbage kimchi, white kimchi, yellow radish, young radish, white pickled radish, seasoned tofu

quart

8

choice of one napa cabbage kimchi, white kimchi, yellow radish, young radish, white pickled radish seasoned tofu

Assorted banchan for 1

5

chefs selection of four banchans 4 oz. each

beverages

mountain valley water

4/6

500ml/750ml choice of sparkling or still

fentiman's ginger beer

5

9oz. 

soda

2

coke, diet coke, sprite 12 oz.

sac sac

3

orange/grape 8oz.

milikis

3

orginal, melon, or strawberry

250 ml

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