perilla catering

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radish, fennel, apple

choice of pork, chicken, spicy pork, or vegetable dumplings, served with a soy vinaigrette

 (priced at 1dz./2dz. pc)

tossed with a sweet soy garnished with crushed hazelnuts &  crispy baby anchovies

sauteed with brown butter and finished with parmesan cheese, crushed walnuts, and toasted garlic chips

hand cut seasoned fried potatoes

crispy fried potatoes tossed with honey butter, crispy sage, and sesame seeds

thin, savory, crispy pancakes, served with a soy vinaigrette choice of scallion, kimchi +$5, or seafood +$10 

(serves 25-30) 

marinated and sauteed chicken in our spicy fire sauce. option to add melted cheese on top for an additional $10

thinly sliced and marinated ribeye in a traditional korean marinade. option to add melted cheese on top for an additional $10

marinated and sauteed chicken

option to add melted cheese on top for an additional $10

marinated and grilled bone-in beef short rib with grilled onions

glass noodles stir fried with our traditional sweet and savory korean sauce.

choice of vegetarian option which includes an assortment of vegetables (spinach, carrots, shiitake mushrooms, and onion)

-optional bulgogi addition (thinly sliced marinated ribeye)

+$15 / +$25

fried rice with bacon and topped with shredded gim (roasted seaweed), and scallions add spam +$ 10/15 add cheese +$10/15

fried rice with beef, onions, scallions, and scrambled egg

rice bowl with assorted vegetables, a fried egg, and a side of our house-made bibimbop sauce

-optional bulgogi addition (thinly sliced marinated ribeye)

+$15 / +$25

steamed white rice

served with pork belly, rice cakes, and noodles

beef, soft egg, scallions (vegetarian option available)