roasted mushrooms, pickled onions, radish, fried egg, garlic chips
Please note that a few Gluten Free items may be cooked in our fryer oil that comes into contact with other Gluten inclusive ingredients so if you have Celiac Disease please make sure you notify us so we can inform you which items are not safe to enjoy. We want you to come and enjoy your food safely and comfortably so please communicate with us!
Notice to consumers: Please communicate any food allergies to an employee of this establishment and that employee shall communicate that food allergy information to
the Person In Charge or Certified Food Protection Manager on duty at this establishment.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Join JBF Greens for an in-person celebration of our local restaurant community at PERILLA korean american fare in Chicago’s West Loop. Dinner will be an intimate indoor gathering with safety regulations strictly enforced as mandated by local governance.
Drawing inspiration from the Korean flavors and ingredients of his childhood, chef Andrew Lim will create a prix fixe menu that reflects his contemporary approach to traditional classics and modern Korean dishes. Dinner will also include beverage pairings from J Vineyards & Winery.