lemon plum vinaigrette
•gluten free•
select one:
•bogar sardines
•conserves de combados sardines +2
recommended accompaniments +3
served with mixed greens, relish, and roasted & seasoned seaweed
•gluten free•
•vegetable
•pork +1
•spicy pork +2
•chicken +2
•scallion | 파전
•kimchi +1 | 김치전
chihuahua cheese, onions, fire sauce
braised root vegetables, shishito peppers
thinly sliced and marinated ribeye
served with perilla ranch & pickled radish (select sauce)
•traditional spicy & sweet
•yum yum sauce
•buffalo
•half & half of any two
scallions, sesame seeds
•add melted cheese +1
•gluten free•
brown butter, parmesan, walnuts
•gluten free•
calabrian chilies, fried shallots, garlic butter
sweet soy, crispy baby anchovies, crushed hazelnuts
crispy sage, honey butter, sesame
•gluten free•
assorted vegetables, egg, sesame, and bibimbop sauce
•add bulgogi +3
•gluten free option•
assorted vegetables, egg, sesame, and bibimbop sauce served in a hot stone bowl
•add bulgogi +3
•gluten free option•
bacon, soft egg, gim, sesame
•add cheese +1
•add spam +1
***strongly recommend adding both***
glass noodles stir fried with assorted vegetables
•add bulgogi +3
•gluten free option•
noodles under a savory black bean gravy with braised pork and roasted vegetables
roasted garlic, sesame
•gluten free•
all meats are cooked and prepared in the kitchen for the patio | we recommend 1 ssam set per person
8oz marinated thin, highly marbled boneless beef short rib. served with onions and mushrooms
8oz thin, highly marbled boneless beef short rib. served with onions and mushrooms
•gluten free•
12oz marinated beef bone-in short rib. served with onions and mushrooms
8oz non-marinated thick cuts of cheshire pork belly. served with onions and mushrooms
•gluten free•
10oz non-marinated USDA prime boneless ribeye served with onions and mushrooms
•gluten free•
lettuce, perilla leaf, ssam jang (fermented soy bean paste), sesame oil w/ salt & pepper
•gluten free option available•
braised pork, tofu, noodles, rice cakes
braised beef, silken tofu, onion, soft egg, and scallions
braised pork, silken tofu, braised kimchi, onion, soft egg, and scallions
crispy fried leg & thigh served over white bread with a small side of coleslaw
choose your style:
•hot'n'spicy
•original
crispy fried chicken breast served over white bread with a small side of coleslaw
choose your style:
•hot'n'spicy
•original
3pcs of our delicious free-range chicken tenders served with your choice of sauce:
honey mustard, tangy bbq, or perilla ranch
choose your style:
•hot'n'spicy
•original
•buffalo
•honey butter
5pcs of our delicious free-range chicken tenders served with your choice of sauce:
honey mustard, tangy bbq, or perilla ranch
choose your style:
•hot'n'spicy
•original
•buffalo
•honey butter
chicken tenders served in a martin's potato roll with coleslaw, and pickled cherry peppers
choose your style:
•hot'n'spicy
•original
•buffalo
•honey butter
crispy french fries seasoned with our house made spice blend and served with ketchup
•optional cheddar cheese sauce +2
crispy french fries served with ketchup
•optional cheddar cheese sauce +2
house made macaroni pasta salad with shredded cheddar cheese
cup of our house made coleslaw
all checks will include an optional 5% Staff Support Charge that will be distributed amongst our kitchen team. any credit cards left at the end of the night with an open tab will be charged with a 15% service charge for the staff.
Please note that a few Gluten Free items may be cooked in our fryer oil that comes into contact with other Gluten inclusive ingredients so if you have Celiac Disease please make sure you notify us so we can inform you which items are not safe to enjoy. We want you to come and enjoy your food safely and comfortably so please communicate with us!
Notice to consumers: Please communicate any food allergies to an employee of this establishment and that employee shall communicate that food allergy information to
the Person In Charge or Certified Food Protection Manager on duty at this establishment.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness