finest-grade of biodynamic chamomile. a beverage that is sweet and complex. a subdued, floral aroma, and a smooth taste with notes of apple.
this specialty Japanese tea is a unique blend of high quality sencha green tea and fire-toasted rice. often the rice “pops,” giving the appearance of tiny popcorn pieces amidst the green leaves. the warm, full-bodied taste is accented by a natural sweetness and a toasty aroma.
a unique tea from japan blending roasted and popped rice with amazing green sencha. emperor's genmaicha blended with fresh ground chai spices. a nutty infusion with a bit of spice. perfectly balanced green tea with sweet vegetal notes.
this high mountain, black tea from anhui, china is scented with fresh litchi fruit and rose petals creating a perfectly bright and floral cup of tea. it has a natural sweetness and high caffeine
this delicious blend of spanish cantaloupe, honeydew, pineapple, hibiscus and seville orange is exactly the type of sophisticated, perfectly balanced, fruity brew for all kinds of weather. sweet and tangy,
Join JBF Greens for an in-person celebration of our local restaurant community at PERILLA korean american fare in Chicago’s West Loop. Dinner will be an intimate indoor gathering with safety regulations strictly enforced as mandated by local governance.
Drawing inspiration from the Korean flavors and ingredients of his childhood, chef Andrew Lim will create a prix fixe menu that reflects his contemporary approach to traditional classics and modern Korean dishes. Dinner will also include beverage pairings from J Vineyards & Winery.