NEWS & UPDATES
BRIDGING THE GAP AT PERILLA KOREAN AMERICAN FARE
Join JBF Greens for an in-person celebration of our local restaurant community at PERILLA korean american fare in Chicago’s West Loop. Dinner will be an intimate indoor gathering with safety regulations strictly enforced as mandated by local governance.
Drawing inspiration from the Korean flavors and ingredients of his childhood, chef Andrew Lim will create a three-course menu that reflects his contemporary approach to traditional classics and modern Korean dishes. Dinner will also include beverage pairings from J Vineyards & Winery.
Picnic on the PERILLA Patio
Want to simply enjoy your food outside on our patio?
- Come grab a seat on our patio
- Place your order online
- Add "PICNIC ON THE PATIO" to your order
We will bring your food out to you. Drinks are available inside at our bar.
No reservations are taken for patio seating. It is first come first serve.
Available Wednesday-Sunday after 5PM
2021 Michelin Bib Gourmand Recipient
We are excited to announce that PERILLA korean american fare has been awarded a 2021 Michelin Guide Bib Gourmand alongside 57 other restaurants in Chicago. We are extremely grateful for the honor and excited to share this with our family here at PERILLA and our guests.
PERILLA LUNCH | DELIVERY & CARRYOUT
We are now serving Lunch! We are available for delivery on GrubHub. For carryout orders, please order through SQUARE using the link above.
LUNCH HOURS: Tues-Fri 11:30AM-2:00PM
James Beard x PERILLA
Join JBF Greens for an in-person celebration of our local restaurant community at PERILLA korean american fare in Chicago’s West Loop. Dinner will be an intimate indoor gathering with safety regulations strictly enforced as mandated by local governance.
Drawing inspiration from the Korean flavors and ingredients of his childhood, chef Andrew Lim will create a prix fixe menu that reflects his contemporary approach to traditional classics and modern Korean dishes. Dinner will also include beverage pairings from J Vineyards & Winery.