Korean American Cuisine centered around a communal dining experience. Inspired by classic Korean flavors and ingredients, Chef Andrew Lim offers his approach on traditional classics paired alongside new and exciting takes to represent the second generation of Korean Americans and the food we love to share and enjoy.
Join us for Valentine's Day Weekend from 2/14 through 2/17 to enjoy our Chef's prix fixed menus that offer both LAND | NARA and SEA | BADA menus designed for the perfect evening to share with your loved one. Both menus are available to view online now.
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