at PERILLA, our food is centered around a communal dining experience. inspired by korean flavors and ingredients, we offer our approach on many traditional classics, korean bbq, and modern korean dishes paired alongside new and exciting takes created by chef andrew lim to represent the second generation of korean americans and the food we love to enjoy and share.
PERILLA is named after a plant native to korea and many east asian countries. it is known to be very adaptable and grows vigorously on any soil. the name is an homage to our parents who are first generation immigrants that traveled to foreign land and rooted themselves on new soil, providing the foundation necessary for our generation to thrive.





401 north milwaukee avenue
chicago, il 60654, united states
312-243-3344
[email protected]
dinner service
MON | TUES | WED | THURS | SUN
5:00 PM – 9:00 PM
FRI | SAT
5:00 PM – 11:00 PM
PERILLA is partnering with Inspiration Kitchens here in Chicago to help distribute food to the community.
We are asking our guests to donate canned food or non-perishable food items in exchange for a raffle ticket from now until December 24th.
We will be selecting 5 winners each with a $100 Gift Certificate to PERILLA. Each item = One raffle ticket.
We appreciate your help and support!