PERILLA
PERILLA
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BOOK CATERING

Catering Information

Catering Offered Wednesday-Sunday  

Lunch Office Catering Available with 48 Hour Notice

Monday/Tuesday Eligible Upon Availability  

No On-Site Catering Services

cold starters

all items are priced as half trays (serves 8-10)

mixed green salad with lemon plum vinaigrette

24

mixed greens, scallions, radish

*gluten free & vegetarian


hot starters

all items are priced as half trays (serves 8-10)

fried vegetable dumplings

40

served with a soy vinaigrette

24 pcs. per order

*vegetarian

fried pork dumplings

48

served with a soy vinaigrette

24 pcs. per order

blistered shishito peppers

60

tossed with a sweet soy garnished with crushed hazelnuts &  crispy baby anchovies

*vegetarian option available

honey butter potatoes

60

crispy fried potatoes tossed with honey butter, crispy sage, and sesame seeds

*vegetarian

scallion pancake

40

thin, savory, crispy pancakes, served with a soy vinaigrette

*vegetarian

kimchi pancake

45

thin, savory, crispy pancakes, served with a soy vinaigrette 


entrees

all items are priced as half tray (serves 8-10)

fire chicken

90

marinated and grilled chicken in our spicy fire sauce

bulgogi

125

thinly sliced and marinated ribeye in a traditional korean marinade

garlic chicken

90

marinated and grilled chicken in our sweet soy and garlic sauce

·gluten free

LA galbi

160

marinated and grilled bone-in beef short rib with grilled onions

sautéed tofu

70

sautéed and marinated served with scallions and sesame seeds

*vegetarian & optional gluten-free sauce available

roasted vegetables

80

sautéed and marinated served with scallions and sesame seeds

*vegetarian & optional gluten-free sauce available


rice bowls, noodles, & rice

all items are priced as half trays (serves 8-10)

stir fried glass noodles

60

glass noodles stir fried with our traditional sweet and savory soy sauce.

*vegetarian & optional gluten-free sauce available

stir fried glass noodles with bulgogi

75

glass noodles stir fried with our traditional sweet and savory soy sauce.

kimchi fried rice

75

fried rice with bacon and topped with shredded gim (roasted seaweed), and scallions [bacon cannot be removed]

beef fried rice

90

garlic fried rice with beef,  pickled onion, mushrooms, pickled radish, and scrambled eggs

*gluten free

bibimbop

60

rice bowl with assorted vegetables, a fried egg, and a side of our house-made bibimbop sauce

*vegetarian & gluten free

bulgogi bibimbop

75

rice bowl with assorted vegetables, a fried egg, and a side of our house-made bibimbop sauce

white rice

20

steamed white rice

kimchi & banchan

selection of housemade korean side dishes

4 oz.

2

choice of one napa cabbage spicy kimchi, napa cabbage white kimchi, and yellow radish

pint

8

choice of one napa cabbage kimchi, white kimchi, yellow radish, white pickled radish, seasoned tofu

quart

12

choice of one napa cabbage kimchi, white kimchi, yellow radish, white pickled radish seasoned tofu

assorted banchan

5

chefs selection of four banchans 4 oz. each

catering supplies

chafing rack

8

each chafing dish holds 2 half trays. we recommend 2 sternos for each chafing dish unless the item is cold

sternos

4

fuel to warm food

individual utensils

1

includes napkin, fork, knife, and chopstick

individual plates

1

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