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at PERILLA, our food is centered around a communal dining experience. inspired by korean flavors and ingredients, we offer our approach on many traditional classics, korean bbq, and modern korean dishes paired alongside new and exciting takes created by chef andrew lim to represent the second generation of korean americans and the food we love to enjoy and share.

PERILLA is named after a plant native to korea and many east asian countries. it is known to be very adaptable and grows vigorously on any soil. the name is an homage to our parents who are first generation immigrants that traveled to foreign land and rooted themselves on new soil, providing the foundation necessary for our generation to thrive.

bulgogi korean bbq, kimchi fried rice, mandu, dumplings, korean fried chicken, scallion pancake, fried rice, pork belly, galbi, la galbi, steak, wagyu, ribeye, banchan, kimchi stew, stew, silken tofu, soybean stew, tenders, chicken tenders, chicken sandwich, jjajangmyun, jjajangmyeon, bibimbop, rice cakes, tteokboki

401 north milwaukee avenue chicago, il 60654 united states
[email protected]

dinner service
5:00 PM – 9:00 PM
5:00 PM – 11:00 PM