Chicago Restaurant Week

traditional sweet & spicy served with pickled radish and house made perilla ranch

crushed roasted almonds, sweet soy [gf & v]

crispy sage, sesame [gf & v]

chef's selection banchan, ssam, scallion muchim [gf available & v]

bone-in beef short rib marinated in our traditional korean marinade and non-marinated duroc pork belly

locally sourced premium mushrooms from four star mushrooms

sunny side harrison farms egg, spam, chihuahua cheese

roasted garlic, gim [gf & v]