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Chicago Restaurant Week

we are very excited to offer our CHICAGO RESTAURANT WEEK dinner menu featuring a lot of our classics and fan favorites for 2025! 

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FIRST COURSE

[choice of:]

  • korean fried chicken wings

    traditional sweet & spicy served with pickled radish and house made perilla ranch

  • blistered shishito peppers

    crushed roasted almonds, sweet soy [gf & v]

SECOND COURSE

[accompaniments]

  • honey butter potatoes

    crispy sage, sesame [gf & v]

  • grill accompaniments

    chef's selection banchan, ssam, scallion muchim [gf available & v]

SECOND COURSE

[choice of:]

  • marinated la galbi & heritage pork belly

    bone-in beef short rib marinated in our traditional korean marinade and non-marinated duroc pork belly

  • lions mane and king trumpet mushrooms

    locally sourced premium mushrooms from four star mushrooms

THIRD COURSE

[choice of:]

  • kimchi fried rice

    sunny side harrison farms egg, spam, chihuahua cheese

  • garlic rice

    roasted garlic, gim [gf & v]

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