PERILLA steakhouse

A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. We pay homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. PERILLA steakhouse offers an energetic and explorative dining experience with custom table-side grills built into each table in a beautifully designed warm space thoughtfully introducing elements of Korean architecture. PERILLA steakhouse is the second location from the Michelin-recognized PERILLA team originating in the West Loop. We serve Breakfast, Lunch, and Dinner services 7 days a week with Brunch Menus offered during Saturday and Sunday lunch hours.

2024 Jean Banchet Nominee for Best Restaurant Design
Infatuation's Best New Steakhouse of the Year 2024
Infatuation's Best New Restaurants of the Year 2024
Chicago Magazine's 25 Best Things to Eat Right Now
Eater's 38 Essential Restaurants in Chicago
Eater's Best Hotel Restaurants 2024
Eater's Best New Brunches 2024

we believe great food and beverage starts from the source. at PERILLA we proudly partner with the best purveyors of high quality ingredients from local farms to the best imported ingredients that we can get our hands on. below you'll find just a few of the local farms and partners we proudly work with to serve our guests

allen brothers
closed loop farms
d'amato's bakery
fortune fish
four star mushrooms
harrison's poultry
nichols farm & orchard
publican quality bread
rare tea cellars
regalis
volition tea
werp farms
whittingham meats