Perilla Steakhouse

little gem, parmesan crisps, milk bread croutons

Kimchi-blue, bacon crumbs, demi sec tomatoes

cucumber, radish, ginger vinaigrette, herbs

1/2 dozen, white kimchi mignonette

3 pieces, gochujang cocktail sauce

clarified butter, lemon aioli

homemade english muffin, bacon, hashbrown, cheese, egg

american cheese, dijonnaise, pickles, fries

pickled peppers, gochujang aioli, slaw, fries

milk bread, 5oz A5 wagyu beef, katsu sauce

an individually portioned tasting of various cuts of our beef including: american wagyu hanger, usda prime short rib, wagyu bavette, and marinated usda prime short rib

dwenjang butter, cream cheese frosting

rice, soup, white kimchi, namul, korean egg omelet, zucchini and your choice of: prime skirt steak, grilled garlic chicken, grilled mackerel, or roasted vegetables

braised kimchi, tomato, red peppers, poached egg, feta cheese

8 oz skirt steak, minari chimichurri, eggs, chives, garlic rice or mixed greens

smoked soy, smoke bleu cheese, guanciale, fried egg

rice, vegetables, namul, fried egg, bibimbop sauce

2 eggs • publican toast or pancakes • sausage patty, bacon, or zucchini • breakfast potatoes or fruit

ricotta buttermilk pancakes, whipped butter, perilla maple syrup

gochujang aioli, cucumber, radish, yolk jam

scallion and cheddar waffles, butter, perilla maple syrup

pecorino romano, parmesan, black pepper

gruyère and chives

1/2 dozen, white kimchi mignonette

3 pieces, gochujang cocktail sauce

assorted chef selection

little gem, parmesan crisps, milk bread croutons

cucumber, radish, ginger vinaigrette, herbs

rice, soup, white kimchi, zucchini, egg omelet, namul, with your choice of: prime skirt steak, garlic chicken, grilled mackerel, or roasted vegetables

rice, cured salmon, gochujang bibimbop sauce

rice, vegetables, namul, fried egg, gochujang bibimbop sauce

gochujang aioli, cucumber, radish, yolk jam

pecorino romano, parmesan, black pepper

smoked soy, smoke bleu cheese, guanciale

prime skirt steak, beef fat fries, minari chimichurri, chives

american cheese, dijonnaise, pickles, fries

D'amato's french roll, kimchi giardiniera

pickled peppers, gochujang aioli, slaw, fries

milk bread, 5oz A5 wagyu beef, katsu sauce

heritage pork belly, tofu

Braised short rib, poached egg

zucchini, tofu, jalapeno

somen noodles, braised beef, radish kimchi, scallions

Lemon aioli, trout roe

Charred citrus vinaigrette, shallots

golden kaluga caviar, chive

1/2 dozen, white kimchi mignonette

3 pcs, gochujang cocktail sauce

lemon aioli, clarified butter

2pc raw oysters, 2pc shrimp cocktail, 2oz chilled king crab

3 pcs, kimchi butter, garlic crumble

3 pcs, chili oil, mackerel butter

2 pcs, smoked trout caviar

2pc grilled oysters, 1pc grilled prawn, 1pc seared scallop

little gem, parmesan crisps, milk bread croutons

cucumber, radish, ginger vinaigrette, herbs

Kimchi-blue, bacon crumbs, demi sec tomatoes

Butternut squash, turnips, cranberry beans

Harrison farms half chicken, soy garlic glaze, slaw, pickled radish

prime skirt steak, minari chimichurri, fries, aioli

american cheese, dijonnaise, fries

crispy garlic, beet & tahini puree

Heritage pork belly, tofu

Braised short rib, poached egg

zucchini, tofu, jalapeno

Gochujang honey butter

Blueberry Jam

Korean pear, citrus soy

Perilla, scallions, king crab, served with soy vinaigrette and remoulade

knife cut noodles, wagyu beef, parmesan

Pecorino romano, parmesan, black pepper

1 oz Golden Kaluga Caviar* | Korean Crepes, sesame Creme Fraiche, Garlic Chive, Deviled Eggs

dadaegi consumme, parmesan, scallions

60 Day Aged Ribeye* $95

Short Rib* $28

Marinated Short Rib* $30

Prime Filet Mignon* $48

Short Rib* $42

Westholme Ribeye* $45

Bavette* $40

Mishima Reserve Hanger* $40

Miyazaki A5 NY Strip* per oz $30

Wagyu Hanger*

Prime Short Rib*

Wagyu Bavette

Marinated Prime Short Rib

Ribeye*

Short Rib*

Ribeye Cap*

Miyazaki A5 NY Strip*

Marinated Short Rib*

4 oz of rib meat marinated in our traditional korean spicy pork marinade

4 oz from beneath the shoulder. The cut is highly marbled and incredibly tender

4 oz of the belly. The cut has a deep rich flavor

Toast, korean pear mostarda, radish kimchi

Parmesan, chive, aioli

spiced pecans, perilla butter

bacon, granny smith apples

Smoked cheddar, gochujang

Gochujang romesco, shallot crumble

Potato crisps, chives

artisinal lettuce, perilla leaves

assorted korean accompaniments

Korean chili flake, sesame

smoked soy, Guanciale, fried egg, smoked blue cheese