Upcoming Events at
Perilla Steakhouse
Cocoa Cart at the Lights Festival
On Saturday, November 21, the Magnificent Mile Lights Festival lights up Michigan Avenue, and our Riverwalk patio is a block from the parade route. Join us for the season’s first night of lights.
All day, our hot cocoa cart is on the patio, pouring rich dark chocolate cocoa to go with all the toppings:
- The Classic, $6
- The Whole Sleigh, $9: whip, mini marshmallows and festive sprinkles
- Make it spiked, +$5: add a shot of Baileys or bourbon to any cocoa (21+)
Dining in? Show your server the Mag Mile Lights Festival promotion and enjoy a cup on us after your meal.
Grab a cup before the 5:30 parade, then stay warm for the 7:30 fireworks over the river!
New Year’s Eve Dinner
Spend the last night of the year at the grill. Join us on Thursday, December 31 for an A5 wagyu tasting menu featuring A5 striploin, A5 picanha, wagyu hanger, and galbi to your table, seared in front of you on our custom tableside grills.
To welcome the new year, we serve tteokguk (떡국), the traditional Korean rice cake soup, made here with short rib. Then step outside at midnight, when the Riverwalk fireworks light up the river just steps from our door.
$120pp, Reservations highly recommended.
Reserve Your SeatHappy Hour
Join us for Happy Hour, featuring our Happy(est) Meal: $25 for a double smashburger, beef fat fries, and any happy hour cocktail.
Happy Hour available every day from 4-6 PM.
View the MenuThe Closest Seat to the Kitchen
There are only a few seats at the Chef’s Counter, and they put you right at the kitchen. Order from our full menu and watch Executive Chef Andrew Lim and his team cook each dish a few feet from your seat, at the place where you can see the whole kitchen at work.
It’s the most intimate way to dine at Chicago’s first Korean American steakhouse, made for date nights, celebrations, and anyone who wants to see the kitchen up close. We’re on the Chicago Riverwalk in the Loop.
Seatings from 5:00 to 7:45 PM for parties of 1 to 4. Counter seats are limited, so we recommend booking ahead.
Reserve Your Seat