Press & Media

CS Modern Luxury

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Andrew Lim Plates Exquisite Korean-American Fare At Perilla


By Kelsey Ogletree

TimeOut Chicago

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This modern Korean-American barbecue in River West bridges Korean home cooking and chef-driven Midwestern fare.


By Maggie Hennessy

Chicago Tribune

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Bucking traditions at new Korean restaurant, plus more Chicago restaurant openings


By Grace Wong

Chicago Sun Times

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Ji's Pick: PERILLA korean american fare


By Ji Suk Yi



Eater Chicago

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Suburban Chicago Friends Collaborate on Modern Korean Restaurant in River North


By Ashok Selvam

The Grid: Neighborhood Eats

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A chef-driven concept, Perilla, 401 N. Milwaukee Ave., centers on the first generation Korean Americans’ experience as well as the food their parents prepared for them when they were growing up in the Chicago suburbs.


By Ji Suk Yi

WGN Radio: Steve Cochran Show

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On this episode of Neighborhood Eats, Ji and Steve are joined by Andy Lim, chef, and Thomas Oh, owner to talk about Korean cuisine!

Block Club Chicago

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New Michelle Obama Mural In Chicago Aims To Capture Former First Lady’s ‘Warm’ Spirit


By Mauricio Pena

Chicago Tribune

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Hey Ali Wong, we heard you’re looking for Asian food in Chicago. We got you.


By Luisa Chu & Grace Wong

Fooditor

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BUZZ LIST FOR NOVEMBER 18, 2019

The big boys are in town, where to drink now, reviews of Perilla and Good Fortune, and podcasts with Ina, Duffy & Muser and more


By Michael Gebert

The Infatuation

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The Chicago Hit List: Best new restaurants in Chicago


By Josh Barnett & Adrian Kane

Better

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Chicago’s Best New Restaurants: Fall 2019 Edition


By Julie Chernoff