Press & Media

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Andrew Lim Plates Exquisite Korean-American Fare At Perilla

By Kelsey Ogletree

This modern Korean-American barbecue in River West bridges Korean home cooking and chef-driven Midwestern fare.

By Maggie Hennessy

Bucking traditions at new Korean restaurant, plus more Chicago restaurant openings

By Grace Wong

Ji's Pick: PERILLA korean american fare

By Ji Suk Yi

Suburban Chicago Friends Collaborate on Modern Korean Restaurant in River North

By Ashok Selvam

A chef-driven concept, Perilla, 401 N. Milwaukee Ave., centers on the first generation Korean Americans’ experience as well as the food their parents prepared for them when they were growing up in the Chicago suburbs.

By Ji Suk Yi

On this episode of Neighborhood Eats, Ji and Steve are joined by Andy Lim, chef, and Thomas Oh, owner to talk about Korean cuisine!

New Michelle Obama Mural In Chicago Aims To Capture Former First Lady’s ‘Warm’ Spirit

By Mauricio Pena

Hey Ali Wong, we heard you’re looking for Asian food in Chicago. We got you.

By Luisa Chu & Grace Wong

BUZZ LIST FOR NOVEMBER 18, 2019

The big boys are in town, where to drink now, reviews of Perilla and Good Fortune, and podcasts with Ina, Duffy & Muser and more

By Michael Gebert

The Chicago Hit List: Best new restaurants in Chicago

By Josh Barnett & Adrian Kane

Chicago’s Best New Restaurants: Fall 2019 Edition

By Julie Chernoff