Andrew Lim Plates Exquisite Korean-American Fare At Perilla
By Kelsey Ogletree
This modern Korean-American barbecue in River West bridges Korean home cooking and chef-driven Midwestern fare.
By Maggie Hennessy
Bucking traditions at new Korean restaurant, plus more Chicago restaurant openings
By Grace Wong
Ji's Pick: PERILLA korean american fare
By Ji Suk Yi
Suburban Chicago Friends Collaborate on Modern Korean Restaurant in River North
By Ashok Selvam
A chef-driven concept, Perilla, 401 N. Milwaukee Ave., centers on the first generation Korean Americans’ experience as well as the food their parents prepared for them when they were growing up in the Chicago suburbs.
By Ji Suk Yi
On this episode of Neighborhood Eats, Ji and Steve are joined by Andy Lim, chef, and Thomas Oh, owner to talk about Korean cuisine!
New Michelle Obama Mural In Chicago Aims To Capture Former First Lady’s ‘Warm’ Spirit
By Mauricio Pena
Hey Ali Wong, we heard you’re looking for Asian food in Chicago. We got you.
By Luisa Chu & Grace Wong
BUZZ LIST FOR NOVEMBER 18, 2019
The big boys are in town, where to drink now, reviews of Perilla and Good Fortune, and podcasts with Ina, Duffy & Muser and more
By Michael Gebert
The Chicago Hit List: Best new restaurants in Chicago
By Josh Barnett & Adrian Kane
Chicago’s Best New Restaurants: Fall 2019 Edition
By Julie Chernoff